GUARANTEED CONTENT

W / W

Total Nitrogen (N)

15 %

Ammonium Nitrogen (N-NH 4 )

6%

Urea Nitrogen (N-NH 2 )

9%

Neutral Ammonium Citrate and Water Soluble Phosphorus Pentaoxide (P 2 O 5 )

30 %

Water Soluble Phosphorus Pentaoxide (P 2 O 5 )

25,5%

Water Soluble Potassium Oxide (K 2 O)

15 %

Water Soluble Boron (B)

0.01%

Water Soluble Copper (Cu) (All chelated with EDTA )

0.002%

Water Soluble Iron (Fe) (All chelated with EDTA )

0.02%

Water Soluble Manganese (Mn) (All chelated with EDTA )

0.01%

Water Soluble Zinc ( Zn ) (All chelated with EDTA )

0.002%

PLANT

APPLICATION TIME

APPLICATION FROM LEAF (gr / 100lt water)

APPLICATION FORM FROM SOIL (kg )

Greenhouse and Open Field Vegetables;Melon, Watermelon, Strawberry

It is applied 4-5 times from 4-5 leaf period of plants until harvest.

100 - 200

3 - 4

Apple, Pear, Quince, Peach, Cherry, Cherry, Apricot, Nectar , Plum

It is applied 3-4 times with 20 days interval after fruit set.

200 - 300

4 - 5

Grape, Banana, Pomegranate, Fig, Citrus, Olive, Tea

It is applied 3-4 times with 20 days interval after flowering.

200 - 300

4 - 5

Hazelnut, Walnut, Pistachio, Chestnut

It is applied 3-4 times with 20 days interval after fruit set.

200 - 300

4 - 5

Cabbage, Radish, Carrot, Celery, Cauliflower

Applied 1-2 times from 4-5 leaf period of plants until harvest

200 - 300

4 - 5

Onion, Garlic

Apply 1-2 times from tuber formation until harvest

201 - 300

4 - 5

Sugar Beet, Potato, Rice etc.

Apply 1-2 times from tuber formation until harvest

200 - 300

-

Cut Flower Delivery

It is applied 2-3 times with 30 days interval during development period.

200 - 300

4 - 5

Cotton, Corn, Sunflower, Soybean,Canola , Cereals (Wheat, Barley, Oats, Rye etc. ), Legumes , Forage Crops and so on.

Applied 1-2 times from 4-5 leaf period of plants until harvest

200 - 300

-

Green fields

Apply 2-3 times as needed

200 - 300

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